Diversified Resources of SW MI

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DRSWMI Catering Services
 
DRSWMI Catering and Event Service has been satisfying a select clientele for over twenty years. Recently, we have begun to strategically expand our customer base in the Kalamazoo and Van Buren area while still maintaining our standard of delivering delicious, down home fare at affordable prices.  In fact, we specialize in preparing exceptional southern cuisine specifically created to complement your event whether large or small. A sampling of our speciality items include our mouth- watering barbeque ribs, grilled chicken, potato salad, baked beans, greens and cabbage mix, grilled and fried corn, and zesty spaghetti.  Let us make your next event a memory that is talked about for years to come.  DRSWMI is fully insured.
 
To schedule a consultation with one of our catering specialists, please click here.

Whether it's a wedding reception, tailgate, or family picnic, DRSWMI is positive we have the catering solution for you.  Our decadently prepared entres have a southern flair that guarantees your event will be a hit with family, friends, and associates alike.  Not only are our barbeque and grilled meats fall of the bone delicious, but our side dishes of baked beans, cole slaw, grilled or fried corn, potato salad, and zesty spaghetti will have you and your guests licking the bottoms of the serving dishes. It's just that good. Once you taste them, we are sure you will agree we prepare some of the best barbeque in southwest Michigan!
 

Catering FAQs

 

Because our menus are only suggestions, please click here to request a sample menu or to schedule a tasting that meets your specific requirements.  We are happy to customize a menu to meet your needs.   Please see below for additional catering Faqs that will assist you in planning your special event:

 

Onsite Grilling:   DRSWMI will grill hamburgers, hot dogs, bratwursts, sausages, chicken breasts and steaks on site for groups of 50 or more based on weather conditions. We will grill on site for smaller groups, however there is an additional charge of $50.00. If your group is too small to be grilled on site, the food is grilled at our commissary and brought to your event.

 

Onsite Service:   DRSWMI will serve for a one hour period for groups less than 100 at no additional charge.  Please ask your representative for more information regarding extended service hours. All sandwich menus are priced so that each adult may have one and one half sandwiches each. Only one 10 oz. grilled steak, 8 oz. salmon or 10 oz. chicken breast per person. DRSWMI catering will provide a buffet table for an additional charge and based on availability. Please make arrangements at the time of reservation. We include a table cover for the buffet tables at no additional charge.

 

Pricing Information:  Until the date is scheduled and confirmed, prices are subject to change without notice. The final price will be determined by your final guaranteed number of billable guests (not including children who are under three and are free). Applicable sales tax will be added. We require a deposit for all scheduled events upon reservation of the date.

 

Children’s Meals:   Children age 11 and over will be charged the listed price. Children ages 4 to 10 will be charged $4.99 each. Children 3 and under will not be charged, however, you will need to count them in your final number of guests.

 

Additional Charges:   A travel charge of $1.00 per mile will be added for picnics outside of the Kalamazoo area. If you would like the picnic served longer than one hour, an additional charge of $20.00 per hour per service staff will be added. For events with under 50 people, an 18% service charge will be added.

 

Guaranteed Number:   An estimated number of guests is required at the time of reservation. Your final guaranteed number of guests is due one week prior to your picnic. Your guaranteed number can be increased but not lowered up to 72 hours before your picnic. We are prepared to serve 5% over this guaranteed number. You will be billed for your guaranteed number or number of meals actually served, whichever is greater.

 

To schedule a consultation with one of our catering specialists, please click here.